Pickled mango recipe

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Pickled Mango Recipe, Hawaii Foods, Hawaii Snacks, Ono Kine Recipes, Hawaii Recipes, Pickle Mango Recipe, Hawaiian Snacks, Pickled Mango, Hawaiian Foods

The pickled mango in Hawaii is extra good because we add li hing mui! It's tart and sweet, and makes good use of all the wonderful local mangoes on the island. Enjoy the mangoes chilled, straight from the fridge. This also makes a really good snack to take to the beach (don't forget to bring a cooler ^_^).

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Pickle Mango Hawaiian Recipe, Pickled Mango Hawaiian Recipe, Pickled Mango Recipe, Namasu Recipe, Mango Achar Recipes, Bitter Melon Recipes, Chamorro Food, Ono Kine Recipes, Guam Recipes

When I went to CQ's house to take pictures of her family she gave me some green mangoes to make pickled mango. I think this is only the second time I've ever made pickled mango. I sprinkled 2 tablespoons of Hawaiian salt on the cut up mangoes. You're suppose to let it stand overnight. I let it stand overnight and the next day 'cause I had to go to work. You boil 3 c. water, 2 c. brown sugar, 1 1/2 c. white vinger until sugar is dissolved. This is half of what the recipe calls for 'cause I…

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