Pineapple empanadas

Ingredients: Pineapple Filling: 1 20-ounce can pineapple tidbits, drained but reserve juice 1 20-ounce can crushed pineapple, drained but reserve juice 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger ¼ teaspoon ground cinnamon 1 cup granulated sugar reserved pineapple juice 3 tablespoons cornstarch Empanada Dough: 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon […]

These pineapple empanadas have a delicious sweet-tart fruity filling wrapped in crisp pastry with a hint of cinnamon. They make a great snack or treat, perfect for any excuse.

Pinneaple Jam, or mermelada de piña in Spanish, is a sweet and tangy essence of ripe pineapples captured in a jar.

Easy Pineapple Empanadas are made with caramelized pineapple chunks, real caramel sauce, and classic empanada dough. A perfect dessert!

Empanadas were the first baked treat I made with my Abuelita Cuca. I was nine years old and always seemed to find myself drawn to the kitchen when I heard her chopping and, stirring

Sweet, tart and perfectly spiced, my delicious Pineapple Empanadas recipe is a family favorite all year long. With a gorgeously golden and flaky homemade pastry crust and deeply flavorful fruit filling, you'd never guess these from-scratch dessert empanadas are made with just 11 ingredients and 25 minutes of prep work.

Dessert empanadas, also known as sweet empanadas or empanaditas dulces, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

Pineapple empanadas, flaky, delicious, and perfectly sweet, just like the ones sold at Mexican panaderias....

Pineapple Empanadas

Grab a bite of these brown sugar #pineapple #empanadas!