Pineapple kesari recipe

Make the Pineapple Kesari Bhath and serve it along with Khara Bhath- Rava Upma for breakfast or any special occasion like wedding or a festival.The semolina is cooked with lots of ghee, sugar and is mixed along with pineapple chunks which adds in the rich flavour to the dish.

Indian sweet or dessert recipe

Uma Raghuraman | How many Pineapple Kesari lovers here? 🙌🏻 Sharing my easy and delicious Pineapple Kesari recipe that even beginners/ bachelors can try,... | Instagram

Rava Kesari is a popular Indian sweet that can be made under 30 mins using sooji, water, ghee and sugar. It is made for special occasions.

Semolina cooked with lots of ghee, sugar and is mixed along with pineapple chunks which adds in the rich flavour to the dish. Pineapple Kesari Recipe is one of the most common, traditional dishes in Karnataka. The Kesari Bhath is a must during weddings for breakfast. It is simple to make and taste delicious. My […]

Pineapple kesari recipe/ sooji ka halwa/diwali sweets @NandiPrak Please do give it a try and let us know your feedback.If you like our video,Please like and ...

The pineapple sheera or pineapple kesari is a mouthwatering recipe of semolina pudding made with caramelized pineapple, in ghee that is loaded with nuts and sweetened with jaggery. This sheera/halwa is a yummy breakfast as well as snack recipe

Pineapple Kesari Recipe - Pineapple Rava Kesari

Pineapple kesari also known as pineapple sheera is a delicious sweet made with semolina, pineapple, sugar, ghee and nuts. This is a very popular dessert from Karnataka, a Southern Indian state.