Pink custard

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Pink Custard Recipe - 80s School Dinners Recipes - What was it with pink custard? Lusciously gorgeous in colour and texture and comfort factor – I always thought that pink custard was simply yellow custard with some food colouring in. Not So! Recently I have discovered why whenever I make some, it simply never looks or tastes the same as memory tells me it did in the 70’s.  A recent tip-off has alerted me that it is actually a  little more devious… I tried it. It works. It so, SO works. School Dinners British, School Dinner Puddings, School Dinner Recipes Old Uk, School Deserts, School Puddings, 1980 School, Pink Custard, Old School Puddings, 1980s School

Pink Custard Recipe - 80s School Dinners Recipes - What was it with pink custard? Lusciously gorgeous in colour and texture and comfort factor – I always thought that pink custard was simply yellow custard with some food colouring in. Not So! Recently I have discovered why whenever I make some, it simply never looks or tastes the same as memory tells me it did in the 70’s. A recent tip-off has alerted me that it is actually a little more devious… I tried it. It works. It so, SO works.

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Jam & Coconut Sponge with Pink Custard - Lavender and Lovage Raspberry Buns, School Dinner Recipes, School Dinners, Jam Tarts, Chocolate Crunch, Custard Recipes, Blast From The Past, Seasonal Food, Baking Tins

This is a REAL blast from the past, Jam & Coconut Sponge with Pink Custard was one of my favourite school dinner "afters" as we used to call pudding. And, my recipe shares a secret, for the pink custard, and how a friend who was a school cook used to make it. Suffice to say it's not just normal custard with pink colouring, which won't give you that school dinners pink custard flavour. The recipe that she shared for REAL school dinner's pink custard was made with a packet of strawberry…

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Enchantingly elegant Rose Custard Pots. Edible Flowers Recipes, Custard Recipes, Incredible Edibles, Flower Food, Edible Flowers, Let Them Eat Cake, Custard, Just Desserts, Eat Cake

Perhaps I'm being too much of an Orientalist here, but any dish to do with roses immediately evokes an Arabian Nights-esque vision in my mind... You know what it looks like: a large marble balcony, lit delicately by the full moon. There's a fountain in the centre, made of the most intricate and beautiful turquoise tiles, and it slowly gushes out water. A large chaise longue rests beside it, amply supplied with plush cushions with glittering gold edging. At each end of the balcony is a large…

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