Pistachio cranberry biscotti

These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine

These crisp Cranberry Pistachio Biscotti feature all the holiday flavors you’ve been dreaming of with tangy dried cranberries and incredible pistachios.

If your only acquaintance with these Italian cookies is from a commercial bakery or large coffee chain, prepare to be surprised.

These cranberry pistachio biscotti made with juicy red cranberries and crunchy green pistachios make a colorful and festive holiday cookie.

Crunchy Biscotti recipe made with Cranberry, Pistachio and White Chocolate. Keeping some biscotti on hand during the holiday season!

Pistachio biscotti are crunchy, nutty cookies perfect for dunking in coffee or tea. This recipe is made the Italian way, simple & delicious.

Are you the type to bake a lot only during the holidays? Which holiday cookies do you make year after year? I love making these biscotti’s because they are not too sweet and pairs perfectly with a coffee or milk tea. It even makes a lovely gift. Such an addictive biscotti, you will want to […]

Looking for a festive biscotti recipe for the holiday season? Let this simple Pistachio and Cranberry Biscotti be the one!

A crunchy twice baked cookie chock full of white chocolate, dried cranberries, and roasted pistachios.