Pistachio olive oil cake

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A beautifully moist bundt cake filled with pistachios, olive oil, brown butter, warm spices, orange zest, and orange blossom water. The bright lemon and orange glaze crackles and crunches when you bite into it. Simply splendid!

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Mary Berry Lemon And Pistachio Cake Lemon Olive Oil Pistachio Cake, Lemon Poppyseed Olive Oil Cake, Pistachio And Lemon Cake, Pistachio Olive Oil Cake Recipe, Lemon Coconut Pistachio Cake, Vanilla Pistachio Cake, Lemon Pistachio Olive Oil Cake, Olive Oil Pistachio Cake, Pistachio Baking Recipes

Mary Berry’s Lemon and Pistachio Cake is a moist and tangy treat made with of purpose flour, baking powder, baking soda, salt, granulated sugar, pistachios, olive oil, egg, yogurt, lemon zest, milk, vanilla extract, cream cheese, whipping cream, and lemon juice. It takes 45 minutes to prepare and serves 9 people.

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