Plum ice cream

These simple to make Plum Ice Cream Popsicles are on repeat this summer. Using juicy, in-season plums that are roasted then blended is the key to maximising the incredible flavour. These are the best!

Vividly coloured with rich, swirled plum, and spicy cardamom notes to match, this ice cream captures the essence of autumn in a single scoop.

An easy, delicious, and dairy-free summer recipe for fruity Black Plum Ice Cream that uses only honey for sweetness and optional chocolate chips.

You won't need eggs for this ice cream, which is thick and dense thanks to the plums and honey. A couple spoonfuls of plum brandy helps as well, both for texture and to amplify the plums' honeyed flavor.

A creamy and luscious roasted plum ice cream perfect for those hot summer days when you want something light and refreshing. An easy recipe for beginners.

Plum Sorbet Recipe (This plum sorbet recipe is simple, straightforward, and what folks are calling the best sorbet they've ever experienced.)

This is super creamy, no-churn plum ice cream recipe has a intense plum flavors. This can be made without an ice cream maker.

A delightfully rich and creamy icecream that is both sweet and spicy with the colour of summer. Use red plums for a lovely pink icecream.

This cardamom plum sorbet makes a refreshing summer treat with the perfect balance of sweet and tart and beautiful note of cardamom.

What's with all the posts featuring cold treats lately you ask? Well... it's sweltering in Portland right now and while I have taken the time to cook a few hot meals, all I really want to think about is frozen treats - and lots of them! The struggle is real. While I hope you're not experi