Polenta eggs

<p>One of our favorites dishes to make on a cozy winter morning, this hearty brunch dish is perfect paired with popovers and French press coffee—plus, of course, a <a href="https://www.williams-sonoma.com/recipe/christmas-mimosa.html"><b><u>mimosa</u></b></a> or two. Best of all, you can make the pesto up to three days in advance, making it easy to get brunch on the table without waking up early. Just be sure to remove the pesto from the fridge about an hour before serving the dish to let it…

Get Polenta With Fontina and Eggs Recipe from Food Network

Spring has most definitely sprung! The sun is shining, the days are getting longer, the flowers are in bloom (Aaaa-CHOO! My pollen allergies are terrible!) and everyone seems to be in a festive moo…

If you’ve had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the…

Follow this recipe to prepare a delicious creamy polenta topped with perfectly poached eggs, ideal for a comforting and satisfying meal.

You guys, you\'ve got to make this super easy, one-skillet brunch recipe! We\'re talking baked polenta on the bottom, creamy refried beans, salsa, cheese, eggs, salsa and more; simple ingredients most likely already in your pantry! Each serving contains 14 grams of protein and 5g of fiber; talk about a healthy breakfast. And if you\'re feeling a little spicy, feel free to top it off with a few shakes of hot sauce.

Simple and delicious dish that is perfect to serve any time of the day. This homemade Shakshuka with Parmesan Polenta is so versatile, it can be served for breakfast, brunch, and even dinner. Eggs are poached in a delectable mixture of veggies and spices and served over Parmesan cheese flavored polenta. #polenta #paemesancheese #shakshuka #breakfast #brunch

Parmesan Polenta Bowls with Seasonal Greens, Leeks, and Poached Eggs. A simple recipes which makes the most of seasonal produce.

You don't have to resist carbs—just opt for the resistant ones! Reap their nutrients by whipping up these easy resistant starch recipes.

Layer upon layer of breakfast goodness! Baked polenta topped with creamy refried beans, chunky tomato salsa, cheese and eggs. Made in one skillet! Healthy, filling and over 14g protein per serving.