Popusas recipe salsa

This recipe for salsa roja is an easy and delicious condiment that can be added to pupusas, tacos, or used as a dip. Make it spicy or mild!

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).

Pupusas are an easy recipe to make at home. These Central American inspired Pupusas have a thick corn tortilla stuffed flavorful red beans.

Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.

A lovely red suace from El Salvador full of flavor but not spicy hot.

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).

Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They're delicious all by themselves, but even better when dipped in a simple thin red salsa. It's an El Salvadorian classic dish that's easy to make, and akin to the American combination of grilled cheese & tomato soup.

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja. Find a Latin American supermarket near you and pick up some maseca.

Curtido is an El Salvadoran inspired pickled cabbage slaw recipe that is traditionally served with Pupusas.

Pupusas are the national dish of El Salvador for good reason. These stuffed cornmeal patties are addictively delicious!