Pork cassoulet

A cassoulet is one of France most popular dishes! It is a French stew that is a rich, slow cooked casserole containing meat, pork, white beans. It originated in

This Weekday Cassoulet brings the warmth and comfort of classic French cuisine to your dinner table. The tender chicken thighs, crispy bacon, and savory white beans are slow-cooked together in a rich, aromatic broth, creating a meal that's hearty, filling, and packed with flavor. The finishing touch of garlic bread crumbs adds a delightful crunch that perfectly complements the tender meat and beans.

This delicious and refreshing pork salad is packed with veggies. Also included is our recipes for spicy buttermilk dressing and mini corn bread muffins.

Pop potatoes submerged in olive oil into the oven. The result is magic: confit potatoes are creamier than creamy. You can make them at home with our easy recipe.

Though traditionalists may insist that making cassoulet is an all-day affair, this hearty version-cooked with country-style spareribs, the meaty ones located closest to the pork shoulder-can be made in under 3 hours.

This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast.

This old world Pork Cassoulet with sausage and white beans is thick, hearty and delicious. It's comfort food at its finest.

The traditional French Cassoulet is probably one of the best known French dishes. It is essentially a white beans stew with pork and other cuts of meat....

This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations two days before you plan to serve the cassoulet.

Cassoulet ranks as one of French Provincial cooking’s most iconic recipes#foodandwine #comfortfood #comfortfoodrecipes