Pork cooking temperature

Follow my easy Pork Temperature Chart to cook pork perfectly every time - no more tough pork or guess-work!

Pork tenderloin makes a superb dinner for weekends and weeknights alike. It can be very simple or as extravagant as you like. However, if the pork is undercooked, it may not be safe to eat. Conversely, if the pork is overcooked, it will be dry and tough. Finding the right balance of cooking time and oven temperature is the key to achieving the perfect pork tenderloin.

Say goodbye to tough and dry pork tenderloin with this internal temperature guide. In this post, we’re sharing some tips on how to cook pork tenderloin so it’s moist, juicy and delicious!

This pork shoulder butt roast is an ultra-tender, melt-in-your-mouth dinner that is sure to satisfy all of your guests!

Sometimes it’s difficult to figure out the proper internal temperature for cooked pork. The rules and regulations for what is considered a safe internal temperature for just about any meat have fluctuated throughout the years and more than likely will continue to change.

Cooking meat to the correct temperature is essential for preventing infections and reducing your risk of foodborne illness. Here’s how to safely cook pork, including internal temperatures.

An easy guide to the different pork cuts and recipes to use them in! Find it at 365 Days of Baking and More Graphic thanks to @NationalPorkBoard #ad #realpigfarming

Pork cooking times and temperatures are extremely important when cooking pork. The optimum flavor and tenderness of various cuts of pork can be consistently achieved when care is taken to follow the recommended pork cooking time and temperature guidelines.