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Port salut

Discover Pinterest’s best ideas and inspiration for Port salut. Get inspired and try out new things.
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Port Salut - my favorite go-to serving cheese - everyone likes it Port Salut Cheese, Port Salut, The French Revolution, Cheese Pairings, Finger Food Appetizers, Cheese Serving, French Revolution, Soft Cheese, Finger Food
Port Salut Cheese
Port Salut
The French Revolution
Cheese Pairings
Finger Food Appetizers
Cheese Serving
French Revolution
Soft Cheese
Finger Food

Cheese: Port Salut

Port Salut (pronounced poor sah-lew) cheese was developed by a congregation of Trappist monks who fled France during the French Revolution of 1789 and learned how to make cheese to support themselves. The monks returned to Entrammes, in the department of Mayenne in northwestern France, in 1815, and built the Abbey of Notre Dame du Port du Salut. The name of their society is the "Societe Anonyme des Fermiers Reunis," the acronym S.A.F.R. being their registered trademark which is printed on…

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Port Salut Recipes, Port Salut Cheese, Port Salut, Carnivore Diet, The Sauce, Homemade Food, Food Stuff, Cheese Recipes, Alfredo
Port Salut Recipes
Port Salut Cheese
Port Salut
Carnivore Diet
The Sauce
Homemade Food
Food Stuff
Cheese Recipes
Alfredo

Creamy Port Salut Alfredo — Thoughtful Nutrition

I love this quick twist on the classic Alfredo with creamy Port Salut and plenty of garlic. The cheese has the perfect texture to just melt into the sauce to create a dreamy rich, velvety sauce whilst the garlic is lightly toasted in butter at the beginning so it’s nice and crunchy. I love it, K

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Port Salut Cheese, Port Salut, Steamed Asparagus, Cheese Tasting, Milk And Cheese, Wine Cheese, Cheese Crackers, Soft Cheese, Milkshakes
Port Salut Cheese
Port Salut
Steamed Asparagus
Cheese Tasting
Milk And Cheese
Wine Cheese
Cheese Crackers
Soft Cheese
Milkshakes

Port-Salut

Port Salut cheese, also called Port du Salut, comes from Pays de la Loire, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes. The cheese with orange rind has a mild flavour, and the flavour increases the longer the cheese is kept. Made from pasteurised cow's milk, the cheese was produced by Trappist monks way back in the 19th century. This semi-soft cheese is produced in the form of disks weighing approximately 2 kg (4.4 lb). Though the cheese is produced in…

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It’s a delightful spread that starts with a mix of three gorgeous cheeses creating a marvelous layer of flavor to build upon. Sharp yet mild, nutty and buttery – cheddar, Port Salut and Fontina mingle together playfully along with spices and savory notes plus a refreshing robust beer. Grab an extra cold one or two and get ready to enjoy this classic spread! Beer Cheese Spread, Port Salut Cheese, Port Salut, Fontina Cheese, Beer Cheese, Dry Mustard, Cheese Spread, Cheddar Cheese, Cheddar
Beer Cheese Spread
Port Salut Cheese
Port Salut
Fontina Cheese
Beer Cheese
Dry Mustard
Cheese Spread
Cheddar Cheese
Cheddar

Beer Cheese Spread

It’s a delightful spread that starts with a mix of three gorgeous cheeses creating a marvelous layer of flavor to build upon. Sharp yet mild, nutty and buttery – cheddar, Port Salut and Fontina mingle together playfully along with spices and savory notes plus a refreshing robust beer. Grab an extra cold one or two and get ready to enjoy this classic spread!

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