Pot roast with red wine gravy

This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine. Perfect dinner party recipe.

This delicious old fashioned pot roast is so hearty and ready in just a couple of hours! Fork tender meat and the easiest pan gravy.

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.

It's true: you can have a beautiful, fall-apart tender Slow Cooker Chuck Roast with just 15 minutes of prep! Plus, a flavorful beef gravy from drippings made in the same pot. Easy and so delicious!

Classic Pot Roast - Garden in the Kitchen

Classic pot roast gets Italian love from red wine, tomato paste, garlic, and dried herbs. In the slow cooker, this cooks all day for tender meat with a rich gravy.

This recipe for Red Wine Braised Pot Roast with Gravy is so mind-bogglingly good that you’ll swear that it has more than seven ingredients! The key to getting ultra-tender and delicious results is to approach this with a low-and-slow mentality. This starts with searing the chuck roast on all sides, then braising it in a combination of red wine, beef stock, onion, shallots, and a bit of fresh thyme. Cooking on low for several hours gives you juicy, melt-in-your-mouth, and amazingly tender…

Tender and juicy, this Dutch oven pot roast recipe transforms an affordable cut of meat into a delicious comfort food dinner!

Tender and juicy, this stovetop pot roast and gravy transforms an affordable cut of meat into a delicious comfort food dinner!

Beef Bourguignon features pieces of chuck roast slow cooked in a red wine gravy until perfectly tender. Serve over mashed potatoes.