Pound cake for 2

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White Lily on Instagram: "We love our cream cheese pound cake so much but sometimes we don’t need to bake a whole cake. Here’s our favorite recipe for a half batch of Cream Cheese Pound Cake. Find the full recipe below!👇️⁠
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✨REMINDER: Don’t forget to save this recipe for later!✨⁠
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Ingredients:⁠
• 1 2/3 cups White Lily® Enriched Bleached All-Purpose Flour⁠⠀⁠⁠
• 1/4 teaspoon salt⁠⠀⁠⁠
• 3/4 cups butter, softened⁠⠀⁠⁠
• 1/2 (4 oz.) package cream cheese, softened⁠⠀⁠⁠
• 1 1/2 cups sugar⁠⠀⁠⁠
• 3 large eggs⁠, at room temp⁠⁠
• 1/2 teaspoon vanilla extract⁠⠀⁠⁠
• 1/4 teaspoon almond extract⁠⠀⁠⁠
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Directions:⁠
1. Heat oven to 325°F. Coat loaf pan with flour no-stick cooking spray.⁠⠀⁠⁠
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2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with an electric mixer for about Cream Cheese Pound Cake Recipe, Cheese Pound Cake, Whole Cake, Cream Cheese Pound Cake, Almond Extract, Homemade Muffins, Delicious Cake Recipes, White Lily, Loaf Cake

White Lily on Instagram: "We love our cream cheese pound cake so much but sometimes we don’t need to bake a whole cake. Here’s our favorite recipe for a half batch of Cream Cheese Pound Cake. Find the full recipe below!👇️⁠ ⁠ ✨REMINDER: Don’t forget to save this recipe for later!✨⁠ ⁠ Ingredients:⁠ • 1 2/3 cups White Lily® Enriched Bleached All-Purpose Flour⁠⠀⁠⁠ • 1/4 teaspoon salt⁠⠀⁠⁠ • 3/4 cups butter, softened⁠⠀⁠⁠ • 1/2 (4 oz.) package cream cheese, softened⁠⠀⁠⁠ • 1 1/2 cups sugar⁠⠀⁠⁠ • 3…

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Paula Deen’s Mama’s Pound Cake is made with butter, vegetable shortening, sugar, eggs, flour, milk, vanilla extract, baking powder, and salt. This traditional pound cake recipe creates a delicious dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 12 people.

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I got the recipe for this Mile High Chocolate Pound Cake from a Mr. Patrick Burris. She's standing taller than any MHPC I have made! 🙌🏾😁 Mile High...

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Paula Deen Sour Cream Pound Cake is a classic Southern dessert made with simple ingredients like butter, sour cream, and vanilla. This pound cake is moist, rich, and perfect for any occasion, whether served plain or topped with fresh fruit or whipped cream. It’s easy to prepare, with a baking time of about 40 minutes to 1 hour.

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