Pressure luck

This pasta dish is my claim to fame. It's so popular and lauded that I was invited to make it on Good Morning America where George Stephanopoulos ate it with his hands right out of the pot.

Perhaps the creamiest, cheesiest sauce ever, Alfredo is a gift from the Roman God named Alfredo. Okay, I made that last part up. Nevertheless, this is probably the most decadent one you'll ever have. Why? Find out.

I absolutely love turning classic dishes into pastas. Meet Chicken Marsala Pasta - an instant favorite in any kitchen.

Personally, I feel like Broccoli Cheddar Soup is THE best soup to have on those frigid days and nights. This one is going to take it to the next level.

Welcome to the greatest, cheesiest, most comforting French Onion Soup in the world. A bold statement? Sure. But definitely not a crock ;)

So picture the perfect French Onion Soup, but then we turn it into a sauce and cascade it over tender chicken laying on garlic toast and then smother it in melty cheese. The result is French Onion Chicken and it put me on the map and earned the trust of millions.

This was the very first thing I ever made in my Instant Pot and it turned me into a believer. I suspect it may do the same for you. The best Mac & Cheese ever.

The lighter and whiter cousin of my classic Blue Ribbon Chili, White Chicken Chili is just as rich in flavor, but with more of a Tex-Mex flair given the salsa verde and no tomatoes. One slurp and you'll see why this is a very popular recipe of mine.

A fervent believer in giving folks what they ask for, I recently polled my readers for the next dish they wanted me to make. The winner was chicken and I felt it only fitting to finally put one of my favorite recipes that in my Lighter (blue) book on the blog. In fact, it's called Jeffrey's Favorite Chicken for a reason and seeing how it's tender cutlets in a light, yet rich and hearty lemon-wine sauce loaded with mushrooms, spinach, artichokes and sun-dried tomatoes, can you blame me? It…

Pasta is up there with things I never get tired of making and can do it on the daily. Today, I am going to show you how to make what will be one of the easiest, quickest, simplest, and tastiest pasta dishes ever. It involves using four ingredients: pasta, broth, my garlic herb cheese recipe (or a package of Boursin or tub of Alouette garlic & herb cheese) and a little grated Parmesan or Pecorinio-Romano cheese. The result is one that will be done in 15 minutes from the time you begin…