Pumpkin galette

"I'd love to attempt the pumpkin galette at Fred's in Paddington. Can you publish the recipe?" - Jacinta Johnson, Woolloomooloo, NSW

Get Apple-Pumpkin Galette Recipe from Food Network

I love making galettes at home; they're free-form, rustic and need no special equipment. Here I celebrate beautiful pumpkin, which is just so good right now. Roasted until golden and sweet, it sits on a layer of goat's cheese and leeks, and is married with sage and pine nuts for a comforting winter meal. I'm using goat's curd here, but any soft, fresh goat's cheese works perfectly. Serve with some salad leaves dressed simply with olive oil and lemon juice.

Galettes may look tricky, but they're easier than pie. This fall season, take a break and embrace the new harvest with these easy galette recipes.

Now go start your oven!

Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese + Sage

Vegan pumpkin galette is an easy to make yet delicious and impressive looking plant-based centrepiece, perfect for a Sunday dinner, Thanksgiving or Xmas gathering.

This Savory Pumpkin Galette recipe makes a great vegetarian main dish for Thanksgiving. It's made with roasted pumpkin, walnuts, sage, and Parmesan cheese.

This is my dilemma with squash and pumpkins: when they start appearing at the beginning of fall, I get super excited and go crazy buying them at the supermarket. Then it’s kind of a hassle to cut them and scoop the seeds and the lazy part of me would rather cook a vegetable where I don’t need to wrestle with my biggest knife while beads of sweat pop out on my brow… Yes, I realize I’m being rather dramatic, but in the life of a cook, as with everything else, you need to pick your battles and…

Watch the video on the recipe post to see how we made this! Feel free to use what ever leftovers you want. But if you decide to put in the pumpkin pie too, then let us know how it turned out. If you plan ahead and are making pies for Thanksgiving, then just make extra pie dough for the galette! Just refrigerate the dough and use it later for the galette.Makes one 9-inch Galette

Find healthy, delicious winter fruit dessert recipes, from the food and nutrition experts at EatingWell.

A galette is a free form pie, baked on cookie sheet instead of pie pan. It is so versatile, you could actually filled with any seasonal fruit or make it savory, the possibilities are endless. Pumpkin Galette is made by rolling out pastry dough into large round. The filling is placed in the center of the pastry. The dough is pulled up around the filling and folded over to create a rustic looking tart. My crust was hand made but it could also be made using a food processor. Another thing, if…

This Brown Sugar Pumpkin Galette is a modern riff on pumpkin pie. There’s less sugar, so the bright pumpkin flavor really shines through. And the subtly herbaceous Bay Ice Cream will be the star of your Thanksgiving table! (P.S. The ice cream’s great on apple pie, too.)

Erin Jeanne McDowell on Instagram: "Get the full recipe for my Pumpkin Galette on my website (link in bio) - or head to ErinJeanneMcDowell.com/recipes/pumpkin-galette 🧡"

Pumpkin Pie Galette is a homemade pie crust that is wrapped around pumpkin filling giving you all the taste of a pumpkin pie in a rustic and easy design.

This fall squash galette is here to help you use up all that squash that has been gathering on your kitchen counter: buttery pastry wrapped around tender squash is always a win.

This glorious sweet potato galette with kale, cheese, & flaky gluten-free crust makes an epic vegetarian main / side dish for holiday feasts!

Introducing the Savory Pumpkin & Goat Cheese Galette with a hint of maple and sage—a rustic, flaky pastry that’s as elegant as it is delicious. This galette combines creamy pumpkin, tangy goat cheese, and a touch of sweet maple, making it the perfect addition to your Thanksgiving feast.

This butternut squash and goat cheese galette is a beautiful fall appetizer that's great for both beginners and more advanced cooks.

A pumpkin pie with a bruleed top (aka: caramelized sugar!) and spiced with speculaas.