Pumpkin sour dough bread recipe

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This delicious sour cream pumpkin bread is an easy, must-make recipe for Fall! The sour cream makes it extra rich and moist, while the pumpkin puree and pumpkin pie spice load the batter with flavor.

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Cinnamon Swirl Pumpkin Sourdough Bread — Well Made by Kiley Sourdough Pumpkin Bread Loaf, Pumpkin Cinnamon Swirl Sourdough, Sourdough Bread Pumpkin, Pumpkin Swirl Sourdough Bread, Pumpkin Sourdough Bread Recipe, Pumpkin Sourdough Loaf, Fall Sourdough Bread Recipes, Pumpkin Cinnamon Sourdough Bread, Sprinkle Sourdough

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

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Hayley Lentino | Sourdough Tutorials on Instagram: "Soft sourdough pumpkin spice bread |  This bread is AMAZING toasted with some salted butter, cream cheese, or made into french toast!   Recipe: 100g active sourdough starter  280g filtered water (warm or room temp) 50g honey  30g avocado oil 200g pumpkin puree 500 unbleached bread flour (I use King Arthur)  10 salt  5g pumpkin pie spice   Swirl filling (optional) Brown sugar  Pumpkin pie spice   -In the morning, mix wet ingredients to a milky consistancy, then mix in flour, salt, and pumpkin pie spice.   -Rest 1 hour and do 4 sets of stretch and folds 30 minutes apart  -Bulk ferment about 7 hours total depending on temperature of your house. Your dough is ready when it has almost doubled in size and it’s airy and bubbly.   -Shape and spri Dough Starter Recipe, Active Sourdough Starter, Sourdough Pumpkin, Family Meal Prep, Pumpkin Spice Bread, Dough Starter, Spice Bread, Starter Recipes, Starter Recipe

Hayley Lentino | Sourdough Tutorials on Instagram: "Soft sourdough pumpkin spice bread | This bread is AMAZING toasted with some salted butter, cream cheese, or made into french toast! Recipe: 100g active sourdough starter 280g filtered water (warm or room temp) 50g honey 30g avocado oil 200g pumpkin puree 500 unbleached bread flour (I use King Arthur) 10 salt 5g pumpkin pie spice Swirl filling (optional) Brown sugar Pumpkin pie spice -In the morning, mix wet ingredients to a…

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