Ragi porridge

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Start your day with the wholesome goodness of ragi porridge, a nutritious dish made from calcium-rich finger millet. Creamy, slightly sweet, and packed with fiber, this porridge is perfect for a healthy breakfast. Start your mornings with this hearty, nourishing recipe—try it today and feel the difference! Millet Recipes Breakfast, Ragi Porridge, Millet Recipe, Finger Millet, Clean Breakfast, Millet Recipes, Porridge Recipes, Summer Breakfast, Quick Meal

Start your day with the wholesome goodness of ragi porridge, a nutritious dish made from calcium-rich finger millet. Creamy, slightly sweet, and packed with fiber, this porridge is perfect for a healthy breakfast. Start your mornings with this hearty, nourishing recipe—try it today and feel the difference!

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Moong Dal Ragi Porridge For Babies and Toddlers with Homemade Moong Dal Ragi Powder Stage 1 Baby Food Recipes, Ragi Porridge, Stage 1 Baby Food, Healthy Milkshake Recipes, Homemade Baby Puffs, Meat Baby Food, Homemade Baby Snacks, Homemade Baby Food Storage, Indian Baby Food Recipes

Moong Dal Ragi Porridge for Babies – Healthy weight gaining porridge made with homemade ragi moong dal mix. The combination of ragi and moong dal is filling and wholesome for baby, so it can be given as a breakfast for babies from 6 months after introducing each ragi and moong dal…

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Dr Pawan Mandaviya on Instagram: "Home Made RAGI CERELAC !! INSTRUCTIONS:- Firstly, in a large bowl take ½ cup ragi, ¼ cup rice, ¼ cup moong dal, and 10 badam. Rinse 3 times with clean water. make sure to rub and rinse well. Drain off the water and spread it on a clean cloth. Sun dry until it gets dries well. Now dry roast on low flame until it turns aromatic. Cool completely, and transfer to the mixer jar. Grind to a fine powder. Now sieve the powder using fine mesh. Ragi cerelac powder is ready, can be stored in an airtight container, and used for 3 months. To prepare porridge, in a steel saucepan, take 1 tbsp ragi cerelac and 1 cup water. Mix well making sure there are no lumps. Keep on flame on and cook on low flame. Keep stirring until the mixture thickens and turns glossy. Finally Ragi Recipes, Healthy Baby Food, Rice Porridge, Moong Dal, Tastemade Recipes, Baby Advice, Dry Well, Healthy Babies, Sun Dried

Dr Pawan Mandaviya on Instagram: "Home Made RAGI CERELAC !! INSTRUCTIONS:- Firstly, in a large bowl take ½ cup ragi, ¼ cup rice, ¼ cup moong dal, and 10 badam. Rinse 3 times with clean water. make sure to rub and rinse well. Drain off the water and spread it on a clean cloth. Sun dry until it gets dries well. Now dry roast on low flame until it turns aromatic. Cool completely, and transfer to the mixer jar. Grind to a fine powder. Now sieve the powder using fine mesh. Ragi cerelac powder is…

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✿Lipi, Anayraa & Ava✿ on Instagram: "✨Ragi Moong Dal Porridge - 10+ months✨

Looking for a weight gain food for your baby?

This Ragi Moong dal porridge ticks all the boxes! Rich in iron, 2x calcium and protein is a fantastic option for baby's weight gain and development.

👉🏻Make sure you use sprouted ragi, it has 2 times more calcium and easier to digest. I have used @slurrpfarm sprouted ragi powder.

👉🏻I have also used the almond pulp left over from almond milk to make it healthier and flavourful but you can also the use nut powder, if available.

Head over to comment section for detailed recipe!🫶

#weightgainmeals #weightgainfood #cookingrecipe #healthyrecepies #healthybabyfood #babyporridge #porridgerecipe #babybreakfast #breakfastideasforkids #saveit #saveforlater #recipevideos" Easy Baby Food Recipes 10 Months, 10months Baby Food, 1 Year Baby Food Recipes Indian, Baby Weight Gain Food, Baby Porridge Recipe, 10 Months Baby Food, Weight Gain Food, Ragi Porridge, 9 Month Old Baby Food

✿Lipi, Anayraa & Ava✿ on Instagram: "✨Ragi Moong Dal Porridge - 10+ months✨ Looking for a weight gain food for your baby? This Ragi Moong dal porridge ticks all the boxes! Rich in iron, 2x calcium and protein is a fantastic option for baby's weight gain and development. 👉🏻Make sure you use sprouted ragi, it has 2 times more calcium and easier to digest. I have used @slurrpfarm sprouted ragi powder. 👉🏻I have also used the almond pulp left over from almond milk to make it healthier and…

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