Raspberry almond thumbprint cookies

An easy recipe for delicious Raspberry Almond Thumbprint Cookies with a visual step-by-step tutorial on making shortbread.

Raspberry thumbprint cookies are a perfect dessert for Valentine's Day, Christmas or any time of year! Learn how to make these thumbprint cookies with icing, including the best time to add jam to your cookies. Should you add jam before, during or after baking? I'm sharing my results for this classic cookie recipe.

Delicious Raspberry and Almond Shortbread Thumbprints Cookies - Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

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Preheat oven to 350 degrees. In a mixing bowl whisk together flour and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, blend...

Raspberry and Almond Shortbread Thumbprints - Allrecipes.com. I only used powdered sugar and water for the drizzle glaze. I did not care for the almond extract in the drizzle so I omit it all together.

Whether you love classic shortbread or simply have a sweet tooth, these Raspberry Almond Thumbprint Cookies are certain to please. Our recipe uses traditional ingredients to craft a melt-in-your-mouth almond and vanilla shortbread cookie that pairs perfectly with the kick of tasty, tart raspberry jam.The shortbread cookie dough requires a minimum chill time of 3 hours, and the longer it rests, the puffier the cookies become—a more delightful bite. While making them takes a bit of patience…

With crushed almonds in the cookie dough, these Raspberry Almond Thumbprint Cookies are infused with almond flavor. Top with raspberry jam.