Raw cauliflower

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This Raw Cauliflower Salad recipe has a zingy lime dressing and is naturally vegan - the perfect make-ahead salad to enjoy as a healthy lunch or side dish. As well as being gluten-free and grain-free this Raw Cauliflower Salad recipe is also paleo friendly and is Whole30 compliant.

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Cauliflower Salad Recipes, Cauliflower Chickpea Salad, Raw Cauliflower Salad, كريم بروليه, Cauliflower Salad Recipe, Salad Taco, Cauliflower Chickpea, Salad Macaroni, Salad With Chickpeas

Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days. The pickled onions are an optional ingredient, but they take the salad to the next level. Here’s our recipe for pickled onions, so you can see how simple they are to make. We break the cauliflower down into tiny florets, but another option is to use a food processor and make a chunky cauliflower rice. Take a look at our…

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Cauliflower Salads, Keto Sides, Melissa Clark, Raw Cauliflower, Dish Ideas, Menu Planner, Veggie Tales, Meatless Mondays, Cauliflower Salad

There aren’t many cauliflower salads as vivacious as this one, which is zipped up with plenty of lemon, herbs, garlic and one minced jalapeño. It is best made a day or two ahead, which gives all the ingredients a chance to mingle, and the raw cauliflower time to soften and absorb all of the dressing's bright, complex flavors. Although this salad needs no other seasonings, you can add capers, sliced olives or crumbled feta here for even saltier tang. The pinch of red-pepper flakes here is…

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Fermented Cauliflower Raw Vegan Crab Cakes Califlower Recipes Raw, Crab Cake, Raw Vegan Dinners, Vegan Crab Cakes, Vegan Crab, Raw Cauliflower, Vegan Party Food, Vegan Fish, Sour Cream Recipes

These raw, fermented cauliflower vegan “crab cakes” give a deep-fried, breaded feel and texture with raw panko breadcrumbs. They are just fantastic with horseradish dipping sauce. Note: this is a free recipe from our online course World Raw Foods. This recipe uses fermentation as an alternative to cooking to change the consistency and flavour of the cauliflower. It’s very different from using raw cauliflower and also has the benefit of providing increased nutrition. The sesame panko breadcr

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