Real red velvet cake recipe

Looking for the original red velvet cake recipe? This one is about as traditional as it gets. You'll love the deep red color & delicate crumb!

Red velvet cake is a vibrant red cake, flavored with buttermilk and cocoa powder. Frosted with sweet and tangy cream cheese frosting, this classic favorite is cake perfection.

This moist, no-dye red velvet cake recipe lets the natural ruddy color of cocoa that's reacted with acids like buttermilk and vinegar shine. There is no dye or food coloring in this cake -- just pure, simple ingredients for a result that's sweet, moist perfection. Adapted from cake pro Elisa Strauss of New York City's Confetti Cakes.

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

This delicious recipe is the original Waldorf Astoria red velvet cake with cooked icing that was made in the 1920's in New York City.

It makes it over-the-top delicious.

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

This Red Velvet Cake recipe features a moist and tender crumb with a rich cocoa flavor, beautifully contrasted by a tangy cream cheese frosting. Its vibrant red color makes it a stunning centerpiece for any celebration. Perfect for dessert lovers, this cake is both visually appealing and delicious.

I couldn’t help taking another bite of it, and then another.

This perfectly moist red velvet cake is the ultimate celebration cake. Layered with creamy, satiny-smooth cream cheese frosting, each bite tastes like a dream!