Recipes using sumac

Sumac is a tart and colorful spice used in Middle Eastern recipes. Use it to add flavor to marinades, sprinkle on hummus or to make za'atar!

Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.

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Thanks to its citrusy tang, these sumac recipes are a great way to brighten up your weekly menu. From sweet meringue to tasty salads, this is one versatile spice.

Sometimes dinner looks like this and that is perfectly fine. Mediterranean Sumac Chicken wrapped in this amazing flatbread is absolutely appropriate and perfect dinner in my opinion.

Citrus-scented Sumac and warm Middle Eastern spices add bold flavor to these roasted chickpeas for a delicious snack!

Cucumber Avocado Salad – A quick and easy cucumber avocado salad recipe with the most delicious lime dressing! One bowl of this avocado cucumber salad is a refreshing lunch or light dinner if…

These Sumac Onions are a Turkish marinated onion salad that are crisp and tangy and the perfect condiment to any dish. They take 10 minutes to make and taste amazing in sandwiches, kebabs, BBQs, and all Middle Eastern food

Sliced red onions and chopped parsley, marinated in a zesty dressing, with tart sumac powder, which gives the onions their amazing flavor! #sumaconions #marinatedonions #marinatedsumaconions #sumac #sumacrecipes #hildaskitchenblog

With crispy skin and citrusy flavor these one pan sumac chicken thighs are perfect for weeknight dinner or family gathering.