Red lentil fritters recipes

Delicious crispy lentil fritters made with red lentil, onion, garlic, ginger, green chillies and few spices. It is an easy, high protein, vegan & gluten free snack recipe. You can make them on stove top or in an air fryer.

packed full of protein little nuggets, adaptable and versatile

Baked Red Lentil Kefta that is vegan and grain-free! Similar to falafel, easy to make, and delicious. Each patty has 4.1 g protein and only 50 calories.

Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herb. A really amazing snack to be making at home.

Baked Red Lentil Kefta that is vegan and grain-free! Similar to falafel, easy to make, and delicious. Each patty has 4.1 g protein and only 50 calories.

Dal vada or lentil fritters make a great snack for a party, potluck, special occasion, or an accompaniment with Indian tea. This is a vegan and gluten-free lentil fritters recipe made with chana dal and red lentils. The best part is they are made in a healthy way by using very little oil in the air fryer.

When the grocery store shelves are bare, try shopping in your own pantry! These vegan red lentil potato fritters are made entirely from pantry ingredients!

My attempt at delicious, healthy Indian food without the added calories from oil. It's a guilt free way to enjoy Pakora fritters anytime!

These red lentil fritters are deep fried and served with fresh crisp vegetables and a creamy vegan yogurt sauce.

These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.