Restaurant organization

Maximize hotel efficiency with proven strategies & tools. Improve staff performance and enhance guest satisfaction for higher profitability.

When you think of a restaurant kitchen, you probably picture a spare, utilitarian space, all stainless steel and smooth finishes, a row of fluorescent lights humming overhead. What you likely don’t picture is this — the kitchen at DOC in Portland. Tucked behind a red gingham curtain, this is what happens when you blend the needs of a restaurant kitchen with the aesthetics of a home kitchen. Here are five things we can learn from this blended space.

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Managing restaurant business need strong planning and organization skills. For that here's list of free restaurant management courses online.

How to organize your kitchen like a Michelin star restaurant

If you walk into any professional kitchen, you will see plastic containers with graduations on the side. While many try to replicate it, there is only one

Restaurant cleaning checklist template helps your team to stay organized on HACCP food safety guidelines. Easy way to keep track of your cleaning tasks. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

"My time in restaurants was brief but the organizing lessons are forever."