Rhode island clam chowder

Here’s a quicker and healthier Rhode Island Clam Chowder recipe you can make without the classic pork added, and no milk!

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

The rich broth of this clear broth Rhode Island clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs.

With origins along Rhode Island's southern coast, this simple clam chowder has a clear broth crowded with clams and potatoes, and the pleasant heat of black pepper.

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Rhode Island's clam chowder is neither white nor red: it's clear. Here's the recipe.

Rhode Island Clam Chowder aka Clear Broth Clam Chowder My apologies to the fine folks of Rhode Island for preparing their eponymous clam chowder with bivalves from Florida. Our local fishmonger carries Cedar Key Sweets, littleneck clams grown in certified clean Florida waters whose aquaculture farm has the highest quality standards. I have been buying them … Continue reading "Rhode Island Clam Chowder"

Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is …

Indulge in the coastal charm of Rhode Island clam chowder, a unique twist on the classic dish with its clear broth, fresh clams, and hearty vegetables.

How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.