Rhubarb vanilla jam

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I once read somewhere that if not prepared properly, rhubarb can be poisonous. So I stayed clear of rhubarb for all of eternity, never giving it the benefit of doubt it deserved - a Google search. When we were returning from mandarin picking last weekend, we stopped at a roadside shack outside a farm with […]

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An open jar of orangey-pink coloured jam viewed from above with a spoonful of jam being taken out. Behind can be seen red and green sticks of rhubarb and two more jars of jam with their red and white gingham patterned lids on. Rhubarb Vanilla Jam, Vanilla Jam, Rhubarb Jam, Rhubarb And Custard, How To Make Jam, Jams And Jellies, Jam Recipe, Bread Butter, Bread And Butter

Rhubarb & Vanilla Jam, with a flavour reminiscent of rhubarb and custard, is simple and delicious. Perfect on scones, bread and butter, with yogurt or porridge, and in desserts and cakes. Make a strikingly coloured jam with early bright red rhubarb or later, greener rhubarb for a golden hue. Both taste equally good, sweet yet tangy with a subtle hint of vanilla. Ready to pot up in around an hour but will keep for a year in unopened sterilized jars.

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