Rice pilaf recipe

When you need a flavorful, yet easy side dish turn to this recipe for Homemade Rice Pilaf. Made with toasted rice, earthy mushrooms, and a homemade blend of spices, this Rice Pilaf Recipe is buttery, nutty, and insanely delicious!

Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!

This easy Orzo Rice Pilaf recipe is a perfect blend of tender orzo and aromatic basmati rice infused with garlic and onions and finally garnished with fresh herbs to create a simple but elegant side dish.

This classic rice pilaf recipe makes a great side dish!

This rice pilaf is made with orzo pasta, long grain white rice, onion, garlic, chicken broth, and just a little salt.

Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter.

This homemade Rice Pilaf recipe features a combination of rice with toasted orzo pasta and sliced almonds for depth of flavor.

This Rice and Pasta Pilaf is an easy and versatile side dish that goes with just about everything. It uses one pot, a few simple pantry ingredients, and is ready in about 30 minutes!

Vegan French Provencal Rice Pilaf is a flavorful and aromatic dish that beautifully blends the traditional pilaf cooking method with the vibrant flavors of the French Provencal region. This delightful rice dish is sautéed with onions, garlic, and an array of aromatic herbs before being simmered in vegetable broth, resulting in individual, fluffy grains infused with a rich and savory essence.

This Homemade Rice Pilaf with orzo is a quick, flavorful and versatile one-pot side dish that is delicious and couldn't be more simple.