Ricotta cannoli

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.

This traditional homemade cannoli recipe has crisp fried shell and is filled with a creamy whipped ricotta filling with nuts or chocolate!

Whip up a batch of this ricotta cannoli filling and either pipe into cannoli shells or use as a dip for Italian cookies.

Cannoli filling is a creamy and rich sweet cheese mixture made with ricotta and mascarpone cheese and used to make the Italian cannoli.

Classic Ricotta Cannoli Squares – A Sicilian Delight Indulge in the rich flavors of Italy with these Classic Ricotta Cannoli Squares. Perfect for special occasions, they combine crispy puff pastry with a creamy ricotta filling, chocolate chips, and a hint of orange zest. A modern twist on a beloved dessert! #CannoliDelight #ItalianDesserts

Satisfy your tastebuds with our recipe for Sicilian-style cannoli with a delicious ricotta, pistachio nut and mascarpone cheese filling. Give it a try today!