Ricotta scones

Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!

Warm up a cold, dark morning with these cranberry ricotta scones! They are rich and moist, with the ricotta cheese giving them extra depth of flavor and texture, and dried cranberries and a teaspo…

I love scones. They are so easy to make and taste so yummy. Preheat oven to 400 degrees. Grease a baking sheet or spray with nonstick ...

Orange Ricotta Scones with Vanilla Sea Salt | Image: Laura Messersmith

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries! If you're a blueberry lover, you have to try these blueberry ricotta scones!!! Blueberry Ricotta Scone Recipe I have been craving fresh blueberries like crazy lately! After eating a few cartons by the handful (they're finally juicy, plump,

Makes 8 scones

These scones filled with fresh orange flavor and chunks of dark chocolate are extra soft and fluffy and make a perfect treat for breakfast or dessert. When was the last time you had a scone? I'm willing

These Ricotta Biscuits are so flaky and tender thanks to ricotta cheese – they're a perfect addition to any brunch table.

These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. Sprinkle them with some powdered sugar and serve them with this orange flavored ricotta spread and you've got one yummy breakfast.

This recipe for Meyer Lemon Ricotta Scones will brighten up any winter morning with its moist, tender crumb and sweet lemon glaze.