Ricotta with crushed olives

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MY FOOD IMAGES — Kitty Coles Crunchy Green Beans, Olive Salsa, Fancy Plates, Thai Food Photography, European Restaurant, Plates Of Food, Real Kitchens, Olive Oil Packaging, Oil Packaging

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MY FOOD IMAGES — Kitty Coles

MY FOOD IMAGES — Kitty Coles

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Salsa Ingredients

Kalamata Olives

Spring onion ricotta dip with a crushed olive salsa — Jenny's Table

Ingredients: Charred spring onion ricotta: 250g smooth Ricotta 4-6 stalks of spring onion (about 1/2 the bunch), charred & chopped 1 tsp olive oil pinch of salt Crushed olive salsa: 1/4 cup parsley, rough chop 1/4 of a red onion, diced 1/2 cup pitted Kalamata olives, crushed 1/2 c

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Ricotta With Crushed Olives, Almonds & Lemon - Women of Today Lemon Infused Olive Oil, Arabisk Mad, Olive Dip, Cold Appetizers, Infused Olive Oil, Healthy Chef, For Your Party, Appetizer Snacks, Ricotta

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Ricotta With Crushed Olives, Almonds & Lemon - Women of Today

Today, we are bringing you this easy and very delicious Ricotta with Crushed Olives, Almonds and Lemon from our friend, Liv Kaplan!

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Mediterranean Diet Beginner on Instagram: "Ricotta With Crushed Olives, Almonds & Lemon 🍋 Your new favourite girl dinner

Ingredients
¼ cup slivered almonds
½ cup Sicilian olives, crushed and pips removed
1 tbsp capers
¼ cup parsley, fresh, leaves and stems chopped
⅓ cup extra virgin olive oil
½ lemon, zested and juiced
370g smooth ricotta

Method
Place the slivered almonds in a pan over a medium heat. Toast for 4-5 minutes until slightly golden. Toss them occasionally with a wooden spoon to ensure they don’t burn. Set aside in a bowl.
Turn the heat to low then add in the olives, capers and parsley, followed by the olive oil.
Stir in the lemon zest and juice and allow all the flavours to infuse for 10 minutes over the low heat.
Meanwhile, spread the ricotta on a plate.
Pour over the olive Olive Recipes Appetizers, Dinner Ingredients, The Mediterranean Diet, Girl Dinner, No Carb Diet, Wooden Spoon, Vegan Snacks, Virgin Olive Oil, Lemon Zest

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Mediterranean Diet Plan 🇺🇸 on Instagram: "Ricotta With Crushed Olives, Almonds & Lemon 🍋 Cre by @liv.kaplan Ingredients ¼ cup slivered almonds ½ cup Sicilian olives, crushed and pips removed 1 tbsp capers ¼ cup parsley, fresh, leaves and stems chopped ⅓ cup extra virgin olive oil ½ lemon, zested and juiced 370g smooth ricotta Method Place the slivered almonds in a pan over a medium heat. Toast for 4-5 minutes until slightly golden. Toss them occasionally with a wooden spoon to ensure they don’t burn. Set aside in a bowl. Turn the heat to low then add in the olives, capers and parsley, followed by the olive oil. Stir in the lemon zest and juice and allow all the flavours to infuse for 10 minutes over the low heat. Meanwhile, spread the ricotta on a plate. Pour over the olive oil mixtu Mediterranean Olive Oil Dip For Bread, Citrus Olives, Ricotta With Crushed Olives, Roasted Garlic Artichoke Olive Dip, Sicilian Olives, Ricotta Lemon Basil Honey Bruschetta, Mediterranean Diet Plan, Wooden Spoon, Extra Virgin

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Ranch Cauliflower, Hot Honey Mustard, Roasted Pepper Recipes, Honey Mustard Dip, Winter Dinner Party, Mustard Dip, Whipped Ricotta, Feta Cheese Salad, Fancy Appetizers

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Caroline De Luca on Instagram: "Whipped Ricotta with Olives for a super simple Christmas appetiser you can make in minutes. Serve with crusty bread and enjoy!

Ingredients
1 ½ cups of That’s Amore Traditional Ricotta
1/4 cup extra virgin olive oil (plus extra for drizzling)
½ cup kalamata olives
½ cup Sicilian olives
2 tsp baby capers
2 tsp of fresh thyme leaves
Zest of a lemon
1 tbsp crushed almond flakes for serving
1/4 teaspoon salt
Crusty bread or crostini, for serving

Method
Place ricotta in a medium bowl and add lemon, extra virgin olive oil and season with salt. Stir to combine well and set aside.

To a small saucepan over low heat, add the olives, capers, lemon zest, thyme, olive oil and stir to combine. Taste and adjust seasoning if needed. Heat for 4-5 minutes or just enough Sicilian Olives, Christmas Appetizers Easy, Whipped Ricotta, Olive Oil Recipes, Kalamata Olives, Crusty Bread, Christmas Appetizers, Fresh Thyme, Virgin Olive Oil

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2

Heathy Eating on Instagram: "Ricotta With Crushed Olives, Almonds & Lemon 🍋 by @liv.kaplan

Ingredients
¼ cup slivered almonds
½ cup Sicilian olives, crushed and pips removed
1 tbsp capers
¼ cup parsley, fresh, leaves and stems chopped
⅓ cup extra virgin olive oil
½ lemon, zested and juiced
370g smooth ricotta

Method
Place the slivered almonds in a pan over a medium heat. Toast for 4-5 minutes until slightly golden. Toss them occasionally with a wooden spoon to ensure they don’t burn. Set aside in a bowl.
Turn the heat to low then add in the olives, capers and parsley, followed by the olive oil.
Stir in the lemon zest and juice and allow all the flavours to infuse for 10 minutes over the low heat.
Meanwhile, spread the ricotta on a plate.
Pour over the olive oil mixture and top with Sicilian Olives, Medium Recipe, Butternut Squash Ravioli, Whipped Feta, Snack Dip, Cracker Snacks, Red Sauce, Wooden Spoon, Honey Mustard

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9

cetodietrecipes on Instagram: "Ricotta With Crushed Olives, Almonds & Lemon 🍋 Your new favourite girl dinner

Ingredients
¼ cup slivered almonds
½ cup Sicilian olives, crushed and pips removed
1 tbsp capers
¼ cup parsley, fresh, leaves and stems chopped
⅓ cup extra virgin olive oil
½ lemon, zested and juiced
370g smooth ricotta

Method
Place the slivered almonds in a pan over a medium heat. Toast for 4-5 minutes until slightly golden. Toss them occasionally with a wooden spoon to ensure they don’t burn. Set aside in a bowl.
Turn the heat to low then add in the olives, capers and parsley, followed by the olive oil.
Stir in the lemon zest and juice and allow all the flavours to infuse for 10 minutes over the low heat.
Meanwhile, spread the ricotta on a plate.
Pour over the olive oil mixture Sicilian Olives, Dinner Ingredients, Girl Dinner, Wooden Spoon, Small Bites, Virgin Olive Oil, Lemon Zest, Extra Virgin, Extra Virgin Olive Oil

Sicilian Olives

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1

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