Ridge gourd

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Benefits of Turai, Ridge Gourd, recipes with turai Gourd Recipes, Bread Pakora, Ridge Gourd, Dark Green Vegetables, Veggie Stir Fry, Grated Coconut, Green Vegetables, No Carb Diets, Healthy Options

Benefits of Turai, Ridge Gourd : This gourd is absolutely in calories and carbs, thus making it a very virtuous choice for those on low-cal and low-carb diet. It has a high moisture content and decent amount of fiber. All this together helps to satiate you for long hours while consuming just a few calories (15 calories / cup).

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Fresh Ridge Gourd Fresh ridge gourd, known as “turai” or “dodka” in various cultures, is a versatile and nutritious vegetable that often finds its way into traditional dishes. With its mild flavor and unique texture, ridge gourd is not only a delicious addition to your meals but also offers numerous health benefits. In this comprehensive guide, we will explore the nutritional profile of fresh ridge gourd, its health advantages, and creative ways to incorporate it into your cooking. Ridge Gourd, Traditional Dishes, Health Benefits, Nutrition, Benefits, Texture, Health

Fresh Ridge Gourd Fresh ridge gourd, known as “turai” or “dodka” in various cultures, is a versatile and nutritious vegetable that often finds its way into traditional dishes. With its mild flavor and unique texture, ridge gourd is not only a delicious addition to your meals but also offers numerous health benefits. In this comprehensive guide, we will explore the nutritional profile of fresh ridge gourd, its health advantages, and creative ways to incorporate it into your cooking.

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Ridge gourd, a popular vegetable in Indian cooking, comes in two variants - Luffa aegyptiaca or Luffa cylindrica (variety with smooth surface) and Luffa acutangula (variety with ridged surface). Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil Ridge Gourd, Summer Veggies, Eye Sight Improvement, Floral Wallpaper Phone, Beta Carotene, Root Vegetables, Indian Cooking, Daily Diet, Dietary Fiber

Ridge gourd, a popular vegetable in Indian cooking, comes in two variants - Luffa aegyptiaca or Luffa cylindrica (variety with smooth surface) and Luffa acutangula (variety with ridged surface). Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil

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