Roasted grape salad

Roasted grapes are bursting with juicy flavor on this green salad. Salty prosciutto, nuts and goat cheese add savory texture perfect for a starter course for luncheons and dinner parties.

This salad with roasted grapes, pecans and blue cheese crumbles takes left over chicken to a new level. Super easy to make and hearty enough for a meal.

This Roasted Grape Salad with Pears, Blue Cheese and Maple Dressing is sweet and savory and absolutely delicious!

With seared, marinated grapes, creamy goat cheese, crunchy almonds and a sweet balsamic reduction, I think you just found your new lunch go-to.

Roasted Grapes are quick, easy, and pretty much out of this world. They make a delicious snack or addition to many meals.

A delicious, beautiful fall salad that's also loaded with great nutrition. Serve it with chicken, shrimp, salmon for a fabulous complete meal!

Table grape season runs from the beginning of summer - January which means you have time to feast on lost of grape salad inspired recipes.

Roasted Grape, Feta and Arugula Salad -The only thing simple about this arugula salad is the preparation. Roasted Grapes, Feta and Arugula are the perfect complex flavor combination.

It might seem a bit much to roast grapes for a so-called “easy” salad, but in reality that only involves putting them on a tray and into the oven. You can roast them ahead of time, too: at room temperature, these little sweet flavour bombs will keep for a day, ready and waiting to take on the acidity of the dressing

Purple kale or curly kale can be substituted for the Tuscan variety (also called lacinato); chop the sturdy leaves instead of tearing them. Spelt is a good alternative to farro, with a similar taste and texture. We prefer French feta, which is typically milder and creamier, to other varieties. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.