Roasted okra recipes ovens

Roasted okra is delicious and takes a short amount of prep time. People who avoid okra because of the texture will be shocked to learn how crispy roasted okra can be.

Oven Roasted Okra is an easy 5-ingredient recipe. Referred to as baked okra or okra fries, it's crunchy and delicious. Ready in 45 minutes!

Here's how to make the best roasted okra around! Baking it in a hot oven might be the best way to cook this green vegetable.

This delicious oven roasted okra is bursting with garden flavor. It’s not your typical southern take where we chop it into bits and fry the life out of it, and I have to say I much prefer this flavorful version. It is healthier and so easy to make! It makes a simple side dish for a quick dinner. It is baked on a sheet pan and made with simple ingredients and fresh okra pods. This is one of my favorite recipes to use my garden harvest during the summer!

Love the taste of fried okra, but not the calories (or standing over a hot skillet of oil)? Try this oven roasted okra instead! It has a crispy cornmeal topping and takes only minutes to prepare.

One of my favorite methods of cooking okra, roasting, results in pods that are delicately crisp, with none of the vegetable's slick, slippery texture. Here's our simple method.

Roasting okra results in pods that are delicately crisp, with none of that slick, slippery texture. The high, dry heat of the oven concentrates the pods’ nuanced vegetal flavor and encourages browning reactions that create a nutty-sweet, green-bean-esque flavor.

Oven roasted okra is a quick and easy veggie side dish great for any meal. Low carb and also vegan, this delicious okra dish is sure to be a hit with even okra haters.

Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back!

This oven-roasted okra is a simple and delicious summer side dish! This recipe is paleo, whole30, AIP, and vegan.