Ropa vieja recipe cuban

Cuban Ropa Vieja, the popular national dish of Cuba, is made with flank steak braised in a flavorful sauce made with bell peppers, onions and briny pimento stuffed olives. It is then shredded into long strands and served over rice.

This authentic Ropa Vieja recipe is guaranteed to become one of your favorites. Tender braised beef soaked in a flavorful tomato based sauce infused with allspice, cloves, and more!

Ropa Vieja is a traditional Cuban dish with the juiciest beef packed full of flavor from garlic, tomato sauce, cumin, bell pepper, and more! Ropa Vieja is a staple in Cuban cuisine.

Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is the ultimate Cuban comfort food.

Ropa Vieja is a Cuban dish of tender beef slowly braised then shredded to resemble "old clothes", hence the name, easy to make at home and delicious!

You can make this classic Cuban braise with flank steak, brisket, or our favorite, chuck roast. It's rich, flavorful, and completely comforting.

Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.

Cuba's national dish, Ropa Vieja, is a hearty and delicious dish made with flavorful ingredients such as flank steak, vegetables, and spices and served with rice and black beans.

Slow cooker ropa vieja captures the traditional flavors of this Cuban classic with a few twists to make it easier, and budget friendly!

Cuban Shredded beef or Ropa Vieja can be made in the slow cooker or instant pot! We sear the meat and then braise it for hours with onions, garlic, and spices until the meat is just falling apart tender. Serve this Ropa Vieja recipe with avocados, black beans, and rice!