Sable crust recipe

This classic 5 ingredients French Pâte Sablée recipe makes the perfect Tart Crust to go with a fruit, cream or chocolate tart filling.

the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

This chocolate sable recipe is a delicious base for all sorts of filling possibilities. You can also use it to make chocolate wafer cookies. Start now!

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.

Pâte Sablée is a sweet and crumbly French pastry dough used for tarts and pies. This extensive guide provides step-by-step directions and photos to help you make it with ease.

This flaky, tender, Butter Pie Crust recipe is unbelievably EASY to make from scratch with a few tricks and tips and just FOUR ingredients!

These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! So much quicker than butter tarts.

This easy recipe is my version of baked cheesecake. No one can resist this ultra-smooth and creamy, extravagant treat with fresh citrus notes paired with a crispy sweet shortcrust pastry.