Salmon and jasmine rice

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This Creamy Salmon Curry with coconut milk takes just 30 minutes to make and has a rich, boldly flavored sauce, perfect over a bowl of Jasmine rice. Made with Thai red curry paste, loads of veggies, and foolproof pan seared salmon, you'll love this for an easy weeknight dinner recipe. Gluten-free and dairy-free. #wellseasonedstudio #salmoncurry #coconutcurry #thairedcurry Salmon With Jasmine Rice, Healthy Curry Sauce, Salmon Curry Bowl, Curry Tilapia Recipes, Salmon Curry Recipes Coconut Milk, Salmon Coconut Curry, Salmon Curry Recipes, Salmon And Rice Recipes, Curry Salmon

This Creamy Salmon Curry with coconut milk takes just 30 minutes to make and has a rich, boldly flavored sauce, perfect over a bowl of Jasmine rice. Made with Thai red curry paste, loads of veggies, and foolproof pan seared salmon, you'll love this for an easy weeknight dinner recipe. Gluten-free and dairy-free.

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You'll love the flavor in these crispy salmon bowls with rice! They have the perfect balance of lightly crispy but still tender salmon bites paired with fresh veggies, sushi rice, a little bit of nori, and spicy mayo. This is a meal the whole family will love! Salmon Sticky Rice Bowl, Crispy Bang Bang Salmon Bites Bowl, Simple Salmon Bowl, Sushi Bowl With Canned Salmon, Salmon Tiktok Recipe, Crispy Salmon Rice Bowl, Salmon And Crispy Rice, Salmon Teriyaki Bowl Recipe, Salmon Bowl Sushi

You'll love the flavor in these crispy salmon bowls with rice! They have the perfect balance of lightly crispy but still tender salmon bites paired with fresh veggies, sushi rice, a little bit of nori, and spicy mayo. This is a meal the whole family will love!

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Cook Skins, Seaweed Snacks, Salmon And Rice, Cup Of Rice, Fish And Meat, Jasmine Rice, Salmon Fillets, Rice Dishes, Asian Dishes

Ingredients:2 Salmon filletsSalt PepperPaprika 1 tbsp butter1 teaspoon olive oil1 cup jasmine Rice1 tablespoon Mayo1 teaspoon sriracha Half cucumber chopped 1 avocado chopped Sesame seedsGreen onionCilantroSeaweed snacks How to:Rice Cook 1 cup of rice in two cups of water on stove top for 20 minutes on medium heat or until done. Once done, mix rice with 1 tablespoon Mayo and 1 teaspoon sriracha with a pinch of salt. SalmonIn a non stick pan (or whatever pan you want) heat up a tiny bit of…

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