Salmon poke recipe

Celebrate Fish Fridays with this irresistible Salmon Poke Bowl recipe. This Japanese inspired dinner is the perfect healthy meal for two.

If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice already cooked, you can easily whip this up as a quick and easy…

This Hawaiian salmon poke is an easy and delicious recipe made with sushi-grade salmon marinated in a savory sauce and served over rice. Best of all, no cooking is required (except for the rice) so it is perfect when you want something quick and nourishing!

This salmon poke bowl recipe transforms your average salmon fillet into a restaurant-worthy dish. It’s full of savory, umami flavors and takes less than 10 minutes to make. Watch the video below to see how I make it in my kitchen!

Spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!

Spicy salmon sushi bowls are all the flavors you love from a salmon sushi roll in bowl form!

Make your own gluten-free poke bowls at home using sushi grade salmon (or ahi tuna), marinated in a delicious tamari sesame sauce. Top with creamy sriracha, avocado, toasted sesame seeds, and chili oil.

Discover the Best Tuna Poke Bowl Recipe with our detailed guide. Fresh ahi tuna, mixed with vibrant vegetables and a flavorful dressing, makes for a delicious and healthy meal. Perfect for any occasion, this poke bowl is easy to assemble and packed with nutrients. Learn the secrets to making the perfect poke bowl at home and enjoy a taste of Hawaii anytime. This recipe is sure to become a staple in your meal rotation.

This easy homemade poke sauce recipe is the perfect blend of sweet and savory flavors you would want in a poke sauce. It is dairy free and can... Read More

Salmon Poke Bowls made with marinated baked salmon, cucumbers, mango, edamame & avocado on a bed of basmati then drizzled with a spicy mayo.