Samhain stew

Recipes for the most delicious, traditional and contemporary Samhain soups and stews including colcannon soup, pumpkin chili, Dublin coddle and more!

This autumn harvest stew recipe is the perfect way to use all of the root vegetables that you harvest from your garden (or from a local farmer's market) during the autumn season.

Info from Chef/CEO Shannon Hayes, national authority on cooking grass fed beef & lamb, pasture raised chicken & pork.

This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana

Craft a cauldron of Witches' Brew Stew, a hearty and enchanting dish perfect for conjuring up comfort on chilly nights. This mystical stew combines tender chunks of meat, root vegetables, and aromatic herbs, creating a rich and flavorful potion that warms both body and soul. Serve it in rustic bowls and garnish with a sprinkle of magic dust (paprika) or bat-shaped croutons for a spellbinding dining experience that's sure to cast a delicious spell on all who partake. Try this recipe!

You can usually count on me to make a bubbling hot cauldron of beef stew at Samhain! This is my favorite recipe—I don't think we've had a Samhain without it for 15 years.

This Autumn Harvest Beef Stew is a hearty fall beef stew loaded with bites of potato, carrots, and squash, and even a secret fall ingredient.

This traditional Irish lamb stew is simple yet succulent and comforting—it's a perfect meal. Pair it up with a simple salad and some crusty bread, and you'll have a new favorite recipe!