Sate recipe

Indonesian Sate or Sate. Sate are marinated meat skewers grilled to perfection and served with peanut sauce. You can use pork or chicken to make these easy sate babi or sate ayam.

This is an authentic Indonesian chicken sate recipe that gets amazing results. The recipe is easy and great on the barbecue.

This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour. Surprisingly easy to make and the quickest way to skewer chicken ever! It tastes as good as take-out Thai satay. Served with an addictively tasty homemade Thai peanut satay sauce. A combo of classic and convenient ingredients – making it taste authentic without having to search for ingredients.

This traditional Satay Sauce recipe brings the rich and tantalizing flavors of Southeast Asia into your kitchen. Perfect for dipping or drizzling over grilled meats and vegetables, its nutty, sweet, and slightly spicy taste will elevate any dish.

Chicken Satay with Peanut Sauce is a great easy chicken appetizer or main course bursting with flavor, but oh so simple.

My favorite chicken satay recipe with chicken marinated for maximum flavor, grilled on skewers, then slathered with a creamy, spicy Thai-style peanut sauce.

This recipe for authentic Thai chicken satay with peanut sauce includes a coconut milk marinade and grilled chicken, ideal as a snack or appetizer.

Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut sauce. It is a popular restaurant appetizer or dish – but NOW

Recipe page includes how to prepare the chicken for skewering