Sauerkraut with bacon

This easy recipe for fried sauerkraut with bacon is the perfect tangy side dish to enjoy with any meal.

With a sweet-smoky flavor, this amazing baked Sauerkraut with Apples & Bacon goes well with so many different dishes! It's also good for you!

This collection of tasty Sauerkraut Recipes includes everything from tasty appetizers to hearty weeknight dinners the whole family will enjoy!

This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.

I've wanted to try this BBQ Sauerkraut recipe for a while and it did not disappoint! The original with bacon is meant to be a side dish or topping for hot dogs, I chose to make it a main dish by adding knockwurst instead of bacon. Some people suggest serving it over potatoes for a hearty meal. It's sweet from brown sugar but still has the tang of sauerkraut. This would be great at your next cookout or tailgate party (leave the sausage whole and serve on rolls). As long as your crowd likes…

Dressed Up Sauerkraut from Deep South Dish, made from commercially bagged or canned sauerkraut, adding in some bacon and bacon drippings, brown sugar or honey, and a few simple seasonings. Perfect for sandwiches or in a sausage and potatoes skillet.

Sautéed cabbage is one of my all-time favorite side dishes. Cabbage sautéed with crispy bacon and tangy sauerkraut is all together NEXT LEVEL!

Discover the deliciousness of this Incredibly Amazing German Sauerkraut Casserole! Packed with flavors and healthy ingredients, this dish is perfect for a cozy family dinner. It's easy to make, budget-friendly, and full of nutrients. Don't miss out on trying this heartwarming recipe! Save this pin for later and visit our site for more tasty recipes!

This authentic recipe for braised German sauerkraut is as traditional as it gets! Full of flavor, this is a perfect one-pan or skillet side dish that is easy to whip up for a German feast