Sausage calzone

These calzones are stuffed with a mixture of ricotta, spinach, and hot Italian sausage. The filling reminds me of the filling for ravioli, with three cheeses, garlic, oregano, and red pepper flakes. The results are amazing.

A calzone is one of the most versatile meals there is to make. There are no limits as to what a calzone can be filled with. Some of the more common ingedients include: pepperoni, sausage, cheese and veggies. However, feel free to use whatever you like.

Got a hankering for a handheld pizza pocket? Savory sausage, crunchy bell peppers, and fluffy ricotta unite inside this crave-worthy calzone.

This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!

Easy Calzone Pizzas filled with pepperoni, sausage, olives, onions and cheese baked in 20 minutes with a crispy crust and easy homemade Ranch dipping sauce.

This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large calzone which was divided to serve two people.

Pepperoni Calzones are easy to make with pizza dough, mozzarella and ricotta cheese, pepperoni, and baked until golden brown.

Warm, soft pockets of pizza dough stuffed with Italian sausage, marinara, and mozzarella cheese. These will satisfy your hungriest eaters!

Whip up a delicious Italian Sausage Calzone filled with three cheeses, roasted red peppers, and onions. Easy to make and perfect for any craving!

Cheesy Italian Sausage Calzones are a family favorite – homemade pizza crust filled with parmesan, mozzarella, ricotta, marinara sauce and juicy sausage!