Scallop main course

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Seared Scallops with Smoky Sweet Corn Puree | Cheff Recipes Scallops With Purée, Scallops And Corn Recipes, Scallop Pea Puree, Scallop Main Course, Corn Sauce For Fish, Elevated Food Recipes, Fish Entrees Gourmet, Gourmet Seafood Dinner, Fancy Scallop Recipes

If you're looking to impress your guests with a dish that combines elegance with a burst of flavor, seared scallops with smoky sweet corn purée is the perfect choice. This dish marries the delicate, buttery richness of seared scallops with the earthy sweetness of corn, elevated by a hint of smokiness. Whether you're preparing a special dinner or simply indulging in a gourmet meal at home, this recipe will leave a lasting impression.

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Creamy Pan-Roasted Scallops With Fresh Tomatoes Recipe - NYT Cooking New York Times Recipes, Seafood Sandwiches, Melissa Clark, Fresh Tomato Recipes, Tomatoes Recipe, Scallop Recipes, Nyt Cooking, Tomato Recipes, Most Popular Recipes

In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.

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