Scalloped potatoes with gruyere cheese

Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal.

Elevate your next meal with these comforting yet fancy, cheesy Scalloped Potatoes with Gruyere cheese and Yukon Gold Potatoes.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

Steakhouse Scalloped Potatoes - better than any fancy steakhouse! Only 5 ingredients! Potatoes, heavy cream, garlic, Gruyere, & parmesan.

Ina Garten’s All-Crust Sheet Pan Scalloped Potatoes are a luxurious side dish featuring Yukon Gold potatoes, heavy cream, and a mix of Parmesan and Gruyere cheeses. Seasoned with garlic, fresh thyme, salt, and pepper, this dish is a flavor-packed addition to any meal.

Thinly sliced potatoes are layered with nutty Gruyère cheese, Parmesan and heavy cream then slowly baked with garlic, a little butter and fresh thyme. Incredibly easy to make, everyone loves them! | #potatoes #cheesypotatoes #potatogratin #scallopedpotatoes #sidedish #holidaysides #potatoesaugratin

Made with layers of tender potatoes and a rich, creamy, aromatic sauce, Scalloped Potatoes make for something classically delicious.

Thick double crust with sweet apple pie filling makes these Apple Pie Bars perfect for a crowd! Slice and serve them at your next outdoor BBQ!

Our mom's old fashioned scalloped potatoes are easy to make and super cheesy and creamy!