Scorpion pepper hot sauce

Feel the burn with this killer homemade hot sauce recipe. Ready in 20 minutes with only 4 ingredients! Mix and match peppers to make it hot or mild.

A sweet and spicy Pineapple-Mango Ghost Pepper Hot Sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more.

My passion for peppersauce (homemade hot sauces) is fueled by having been surrounded by very creative peppersauce makers even as a little boy on the islands, but more importantly... my daughters possess the same sort of intense affection for the fiery stuff as I do. There's no better motivation than having those close to you share the same traits, so when you get creative in the kitchen, you know it's something you will connect with as a family. With the use of the Trinidad Moruga Scorpions…

Whether you like it tossed with your chicken wings or find yourself craving it drizzled on pizza, tangy-spicy Buffalo sauce adds a big boost of flavor to your meals. But if you've ever wished you could add just a little bit of complexity to it, there's one secret ingredient you should try adding.

This recipe is dedicated to “Ryan The Cop” Ingredients 20-30 Habanero or Trinidad Scorpion Chilies seeded. Enough white vinegar to cover 1/2 tsp salt or more to taste 5 cloves garlic or…

This homemade Carolina Reaper hot sauce recipe is incredibly hot, made with roasted Carolina Reaper peppers, garlic, and onion. It doesn’t get any hotter!

Learning how to make buffalo sauce from scratch is one of the easiest ways to give your meals an extra kick without a lot of effort. Making buffalo sauce at

Experience the bold flavors of Haiti with our handcrafted hot sauce. Made from locally sourced ingredients, this fiery condiment promises a taste journey like no other. Spice up your dishes and elevate your meals with the perfect blend of heat and flavor. #HaitianHotSauce #FlavorfulHeat #TasteOfHaiti

Page 1 of 2 - Blueberry, Raspberry, and Scorpions - posted in Hot Sauce Making: My first sauce, based off a caribbeanpot.com recipe Mix of 1 pint blueberries,1 pint Raspberries, 2 Green Onion, 2 Lime & 2 Mandarin Orange Juice, White Vinegar, Brown Sugar, Honey, Salt, and a touch of All Spice. Peppers: 2 Fresno, 8 Trinidad Sweet Cherry, 1 7 Pot Primo, 5 CARDI Scorpion, 4 7 Pot Bubblegum. Cooked down, and then strained. Added 1/4 tsp of Xanthan gum, which gave the perfect consis...

Some people can’t handle their spice. But if you’re the kind of person who wants your food to make you cry, thank native cultures in the Americas for being the first to cultivate peppers. For years, people have debated which is the hottest pepper in the world, with bitter rivalries developing between countries who swore […]