Sesame dipping sauce

Japanese Sesame Sauce is a creamy and nutty condiment you can pair with salads, hot pot, noodles, gyoza, stir fry, vegetables, and more!

Elevate your shabu shabu dinner party or any asian meal with this salty, decadent Shoyu Sesame Shabu Shabu Dipping Sauce - it tastes like a rich peanut sauce, without any peanuts!

Football season is here! Want to be able to enjoy the game along with your guests? Here are three easy but unique sauces that pair perfectly with a variety of foods!

Full of soy sauce and sesame flavors, this easy dip perfectly complements a variety of Asian-inspired dishes like egg rolls, spring rolls, or even grilled meat!

A creamy, nutty, Japanese sesame sauce known as Goma Dare. It’s perfect for dipping pork and veggies in shabu shabu hot pot, drizzling over crisp salads or freshly cooked noodles.

This sesame sauce is an easy five-ingredient sauce that comes together in just 5 minutes. It’s a popular sauce that was trending in Korea for good reasons. It’s a multipurpose sauce that can be used…

This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese hot pot) or try it with steamed vegetables, cold or hot tofu, green salad, and somen or udon noodles. The possibilities are limitless!

This is the best steak sauce ever. This Japanese steak sauce is great on steak, rice, prawns, chicken, or fish. It is like going to a Teppanyaki restaurant.

A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the delicious sipping sauces they’d serve at Korean restaurants to pair with certain dishes.This recipe is of course easy to customize depending on your preference. Feel free to add more or less of everything to achieve the perfect balance for your taste.

This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese hot pot) or try it with steamed vegetables, cold or hot tofu, green salad, and somen or udon noodles. The possibilities are limitless!