Shaping pasta by hand

Semolina based fresh pasta is your go to recipe when you plan on hand shaping your pasta into pieces like cavatelli or orecchiett. If you plan on rolling and cutting or rolling and stuffing your pasta, then you should use an egg based fresh pasta recipe.

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

Orecchiette is a staple pasta of Southern Italy, particularly Puglia. Learn how to make orecchiette by hand and how to choose a sauce to pair it with.

From one-pot pastas to homemade hand pulled Chinese noodles, this month is dedicated to exploring all ends of the pasta and noodle spectrum. To stay up to...

With just a few ingredients, you can make your own pasta and let your artistic side shine with tips on how to make homemade shaped pasta.

You can make homemade fettuccine pasta by hand or with a pasta machine. Let me show you how it's done and how good it tastes with your sauce of choice.

My favorite 4-ingredient homemade pasta recipe -- easy to make by hand, in a mixer, or in a food processor. See tips above for how to roll the pasta out either by hand, with a pasta maker, or with a stand mixer.

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

This homemade pasta recipe is great for beginners looking to learn how to make hand-rolled pasta. Making your own homemade pasta isn't hard, it just takes some technique. You can pair any kind of pasta sauce you want with your delicious homemade pasta! This is an easy homemade pasta recipe that makes enough for 2-3 people so you don't have to be overwhelmed on your first attempts of making homemade noodles.

Makinggnochetti sardi by hand using household utensils