Shatta recipe

James Beard Award–winning chef and cookbook author Yotam Ottolenghi’s recipe for shatta sauce is quick to prepare and only requires a handful of ingredients. Learn more about the popular chili sauce before you make your first batch.

This shatta recipe is so good! It's a Middle Eastern hot sauce full of jalapeños and herbs. Add a spoonful of shatta to spice up your meals!

Middle Eastern shatta is a paste of blended chiles, lemon, and vinegar. It’s a hot, refreshing condiment that lasts months in the fridge.

Homemade zhoug sauce adds a spicy cilantro kick to any meal! Zhoug is a popular Middle Eastern condiment that's very easy to make. Recipe yields 1 1/4 cup.

A quick and appetizing Lebanese sauce that you can serve atop a salad, or as a dip with breads and starters . Chilli pepper is the main ingredient of the Shatta and gives it a nice fiery character, which is intensified by the pungency of garlic and herbs. Shatta is really easy to make – all you need to do is blend the ingredients together in the given order. You can make a batch of this sauce, and store it in the refrigerator for using when required. Try other recipes like the Baba Ganoush…

Shatta , Lebanese Red Chutney recipe

This exotic favourite is hot stuff, so add yogurt when you dish it up with lamb kebabs and pilafs

shatta is a chili paste that is quite popular in Palestine, Jordan, Lebanon, and in Egypt. It is hot and I mean coughing out fire and fumes hot! with a mild salty lemony accent.

Pure vegan sattvic food from all over India! Satvik food recipes that your deities will love as bhoga, and your family will love as prasadam!

Ignite your taste buds with homemade Shatta. Crafted from ripe red chilies, zesty vinegar, and fragrant garlic, this bold condiment brings fiery heat and complexity to your favorite dishes.