She bakes sourdough

Discover Pinterest’s best ideas and inspiration for She bakes sourdough. Get inspired and try out new things.
316 people searched this
·
Last updated 2d
These sourdough ciabatta rolls are light and airy, with a chewy golden crust. They’re very easy to make, with a high hydration dough, rustically cut into squares and baked. #sourdoughrecipes #sourdoughbaking She Bakes Sourdough, Sourdough Discard Ciabatta Bread, Sourdough Discard Ciabatta, Ciabatta Sourdough Recipe, Sourdough Chibata Bread Recipes, Sourdough Discard Ciabatta Bread Recipe, Sourdough Ciabatta Rolls, Sourdough Ciabatta Bread Recipe, Sourdough Chibatta Rolls

These sourdough ciabatta rolls are light and airy, with a chewy golden crust. They’re very easy to make, with a high hydration dough, rustically cut into squares and baked. #sourdoughrecipes #sourdoughbaking

199
34K views · 3.1K likes | Scott Fitzpatick on Instagram: "I am addicted to Focaccia and this one is a winner🥇!
She Baked Sourdough is an artisan!
Authentic Italian 🇮🇹! 😷😎

From @shebakesourdough
•
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 ♡
ᴄᴏᴍᴍᴇɴᴛ “ғᴏᴄᴀᴄᴄɪᴀ” ᴛᴏ ɢᴇᴛ ᴛʜᴇ ғᴜʟʟ ᴡʀɪᴛᴛᴇɴ ʀᴇᴄɪᴘᴇ ᴀɴᴅ ᴍᴇᴛʜᴏᴅ!

So many of us have tried this foolproof no-knead focaccia recipe with great success and were very pleased with the results. If you haven’t done so, I urge you to give it a try! 

The first time I made this recipe I was pleasantly surprised by how bubbly and soft the focaccia turned out 😍😍 With hardly any effort on our part and simply letting time take over is one of the best ways to make bread with amazing results! 

Whether you’re a first-time or seasoned baker Honey Brie, Cookout Sides, Red Pesto, Focaccia Recipe, Make Bread, Unprocessed Food, No Knead, Mediterranean Diet Recipes, Authentic Italian

34K views · 3.1K likes | Scott Fitzpatick on Instagram: "I am addicted to Focaccia and this one is a winner🥇! She Baked Sourdough is an artisan! Authentic Italian 🇮🇹! 😷😎 From @shebakesourdough • 𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 ♡ ᴄᴏᴍᴍᴇɴᴛ “ғᴏᴄᴀᴄᴄɪᴀ” ᴛᴏ ɢᴇᴛ ᴛʜᴇ ғᴜʟʟ ᴡʀɪᴛᴛᴇɴ ʀᴇᴄɪᴘᴇ ᴀɴᴅ ᴍᴇᴛʜᴏᴅ! So many of us have tried this foolproof no-knead focaccia recipe with great success and were very pleased with the results. If you haven’t done so, I urge you to…

4
True Sourdough Bread Recipe, Best Sourdough Foccacia Recipe, Foccacia Bread Recipes With Sourdough Starter, Foccacia Sour Dough Bread, Faccia Bread Sourdough, Easy Sourdough Discard Focaccia, Sourdough Focassia Bread, Sourdough Foccacia Recipe Farmhouse On Boone, Alexandra Cooks Sourdough

Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card. What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to…

4k
Lady Sourdough & Sweets | Jessica on Instagram: "I first learned of the open baking method from @sourdoughanny !! She has some great tips you can check out for more. So thank you Anny! 

How to:

-I preheat my oven to 450F degrees with my XL @bakingsteel and 2 cast iron skillets filled with lava rocks. Once it’s preheated, give it an additional 20-30 minutes to get very hot. 
-I boil a pot of water using an electric kettle (filled to the max line)
- I load up 4 900g loaves that had been cold proofing in the fridge overnight onto parchment paper that is laid out on my XL pizza peel. 
-As soon as I open the oven I lay the towel down on the glass door, hot water could cause the glass to shatter. 
-I load the loaves by sliding them onto my baking steel, I aim for the very back of the oven and Sourdough Open Bake, Open Baking Sourdough, Open Bake Sourdough Bread, Sourdough Sweets, Cast Iron Skillets, Pizza Peel, Sourdough Baking, Gas Oven, Iron Skillets

Lady Sourdough & Sweets | Jessica on Instagram: "I first learned of the open baking method from @sourdoughanny !! She has some great tips you can check out for more. So thank you Anny! How to: -I preheat my oven to 450F degrees with my XL @bakingsteel and 2 cast iron skillets filled with lava rocks. Once it’s preheated, give it an additional 20-30 minutes to get very hot. -I boil a pot of water using an electric kettle (filled to the max line) - I load up 4 900g loaves that had been cold…

3
Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "Throwback Thursday to this loaf I made just over a year ago. 🤎 She was named ‘Gemma’ by @baking_bread_babies 🤎 I quite like scoring the sourdough expansion cuts in a diamond shape - it allows the loaf to bloom nicely giving you a centre area for your design. Have you tried it? 📌Tips: 1️⃣ Freeze dough for 45 minutes before scoring to firm it up. 2️⃣ Dust with rice flour. 3️⃣ Mark out the diamond borders with kitchen string and cut along the diamond border last so surface tension is maintained while you score the smaller cuts. 4️⃣ Use a bread lame like the ‘Poco’ by @wiremonkeyshop. Get 10% off using the link in my Bio. They ship internationally! 🤎The design was inspired by the incredible bread art of @redapplebakes She Bakes Sourdough, Christmas Scoring Bread, Halloween Bread Scoring, Diy Bread Lame, Sourdough Loaf Scoring, Bread Lame Designs, Loaf Scoring, Sourdough Lame Design, Sourdough Bread Cut Designs

Bel | Easy Sourdough & Artisan Bread Homebaking on Instagram: "Throwback Thursday to this loaf I made just over a year ago. 🤎 She was named ‘Gemma’ by @baking_bread_babies 🤎 I quite like scoring the sourdough expansion cuts in a diamond shape - it allows the loaf to bloom nicely giving you a centre area for your design. Have you tried it? 📌Tips: 1️⃣ Freeze dough for 45 minutes before scoring to firm it up. 2️⃣ Dust with rice flour. 3️⃣ Mark out the diamond borders with kitchen string and…

45
She bakes sourdough and more

Explore related boards