Shoulder clod roast recipe

Slow Cooker Beef Shoulder Roast is fall off the fork tender, loaded with delicious vegetables, flavored just right and is an incredibly delicious meal the whole family will love. A perfect meal anytime of the year. Using a slow cooker or crock pot makes preparing meals a breeze. Super easy and tastes delicious.

With just a few minutes of prep, you can make this simple slow cooker pot roast recipe with amazing results!

A delicious heart of shoulder roast covered in fresh garlic, oregano, thyme, rosemary, and paprika, and cooked until beautifully tender and flavorful!

This Crock Pot Chuck Roast recipe is slow cooker magic! Fall-apart tender, moist, and wonderfully flavorful every time!

This is not your average Beef Chuck Roast! This is a tender, slow-braised, melt-in-your-mouth beef that requires only 10 minutes of prep time and is endlessly versatile.

Texas Shoulder Clod is prized in Texas and virtually unknown everywhere else. Barbecued beef shoulder is smoked for 16 hours until tender.

Tender and savory bottom round roast seasoned with herbs, seared to keep in moisture, and oven roasted, or braised, to perfection!

Are you tired of dry and tough arm roast? Whether you are cooking for a special occasion or just want to enjoy a delicious meal, this arm roast recipe is sure to impress. So grab your apron and let's get cooking!

People tend to pull out their crockpot recipes when the weather gets cooler and fall recipes are all the rage, but I use mine year-round, especially in the summer. When it's 100° outside, no one wants to turn their oven on! My easy two-ingredient beef chuck roast recipe literally takes five minutes to prep! It's my favorite high-protein meal prep, and you can use the leftovers for beef bowls, beef and broccoli, beef and rice, and so much more!

Our ultimate list of chuck roast recipes, plus all the tips you need to make the best roast of your life no matter the cooking method!