Silver palate chicken marbella

Chicken Marbella has roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Adapted from The Silver Palate Cookbook.

The Silver Palate CHICKEN MARBELLA made with boneless chicken thighs is so easy and sooo good! Complete this make ahead and freezable meal with my "what to serve with" suggestions! #chicken #chickenrecipes #freezeabledinners #partyfood #silverpalate

One of the most popular dishes from the Silver Palate Cookbook, Chicken Marbella has been a family favorite for decades. Loved it back then; still love it now!

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007…

If you've never tried Chicken Marbella, you're in for a treat! The famous dish from the Silver Palate cookbook is sweet, savory, hearty, and delicious.

Where prunes meet capers, and chicken meets your mother's dinner table.

Recipe adapted from the Silver Palate Cookbook

The classics are classic for a reason! Here's the original for Chicken Marbella from The Silver Palate Cookbook. This iconic recipe was created by two Americans, Sheila Lukins and Julee Rosso. The duo managed a wildly successful gourmet take out shop and catering service, the Silver Palate, in New York’s Upper East Side.

It came down to a seriously impressive Final Four. Let's see who won!

Slow Cooker Silver Palate Chicken Marbella | Zen of Slow Cooking Blog